About us

Hi, I'm Tiziano.
I have 15 years of experience in food printing, and today I'd like to introduce you to Printeeat.
It all started with a simple idea: giving a dish a signature. Not just decoration, not just an aesthetic detail. A real identity.
Over the years, I've always asked myself one question: how can a brand be recognized, remembered and desired… in a single bite?
In the food world, everything changes fast: trends, formats, dishes, the way we communicate. But one thing should never change: the identity of whoever created it. That signature that says, "I made this."
So I took a small, almost invisible element, a gluten-free wafer, and gave it a new meaning. I turned it into an edible signature that can carry the logo of a restaurant, cocktail bar, hotel or pastry shop onto a dish, a dessert, a cocktail, or even into a dough.
Because today a dish isn't just tasted. It's looked at, photographed, shared. And every time that image travels, your brand travels with it.
I believe every venue has its own story, style and identity to tell. And that identity shouldn't be added at the end: it should be part of the experience. Almost an ingredient.
If you'd like to add your signature to your dishes, write to me: I'd be happy to hear about your project.

Tiziano

PrinteEat. The signature you can eat.